These Cinnamon Sugar Croissant Bites are a delightful croissant dessert that combines the flaky goodness of puff pastry with a sweet cinnamon sugar coating. Perfect for breakfast or as a bakery treat, these bites are sure to impress with their golden bake and irresistible flavor.
This recipe is simple and quick, making it an ideal choice for any occasion. You can easily whip up a batch to enjoy with coffee or serve them at gatherings for a sweet snack.
Easy Cinnamon Sugar Croissant Bites Recipe
These croissant bites are made from buttery puff pastry, rolled and coated in a mixture of cinnamon and sugar, then baked until golden and crispy. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 package of puff pastry (2 sheets), thawed
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg, beaten (for egg wash)
- 1 tablespoon melted butter (optional, for brushing)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Roll Out Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry into a rectangle. Cut the pastry into small triangles or squares, depending on your preference.
- Coat with Cinnamon Sugar: Brush the pastry pieces with the beaten egg. Sprinkle the cinnamon sugar mixture generously over the top of each piece.
- Bake: Place the coated pastry pieces on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until they are puffed and golden brown.
- Cool and Serve: Remove from the oven and let cool slightly. If desired, brush with melted butter and dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
