These fluffy cottage cheese pancakes are a delightful way to start your day. Packed with protein, they make for a satisfying high protein breakfast that will keep you energized throughout the morning.
With a hint of cinnamon and sugar, these pancakes are perfect for a healthy brunch or cozy mornings at home. Enjoy them with your favorite toppings for a delicious twist on traditional pancakes.
Healthy Cinnamon Sugar Cottage Cheese Pancakes
This recipe features light and fluffy pancakes made with cottage cheese, providing a protein boost while maintaining a deliciously sweet flavor. The pancakes are quick to prepare and serve about 4 people, making them ideal for family breakfasts or brunch gatherings.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (adjust for desired consistency)
- Butter or oil for cooking
- Additional cinnamon sugar for topping
Instructions
- Mix Ingredients: In a bowl, combine cottage cheese, flour, eggs, sugar, baking powder, baking soda, cinnamon, and salt. Stir until just combined. Add milk gradually until you reach your desired batter consistency.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Stack the pancakes on a plate and sprinkle with additional cinnamon sugar. Serve warm with maple syrup, fresh fruit, or yogurt if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 24g
