These cinnamon sugar blondies are a delightful treat that perfectly captures the essence of fall. With a soft and chewy texture, they are an ideal choice for sweet snacks recipes and fall baking recipes.
This easy baking recipe combines the rich flavors of brown sugar and cinnamon, making it a fun baking recipe for any occasion. Enjoy these tasty baked dessert recipes with friends and family during the cozy autumn months.
Delicious Cinnamon Sugar Blondies
These blondies are rich and buttery, topped with a generous sprinkle of cinnamon sugar for added sweetness. The recipe takes about 30 minutes from start to finish and yields 16 squares, making it perfect for sharing during gatherings or as a fall snack.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and brown sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare the Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon together.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the cinnamon sugar mixture over the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares. Serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
