These Cinnamon Streusel Muffins are a delightful treat perfect for fall baking. With a warm cinnamon flavor and a crumbly streusel topping, they embody the essence of cozy autumn mornings.

This recipe is straightforward and combines simple ingredients to create a sweet recipe that is sure to please. Enjoy these muffins as a snack or a breakfast option during the fall season.

Delicious Cinnamon Streusel Muffins

These muffins feature a moist and fluffy base infused with cinnamon, topped with a crunchy streusel that adds texture and sweetness. The recipe takes about 30 minutes from start to finish and yields 12 muffins, making it a great choice for sharing or enjoying throughout the week.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour (for streusel)
• 1 teaspoon ground cinnamon (for streusel)
• 1/4 cup unsalted butter, softened (for streusel)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Dry Ingredients: In a large bowl, whisk together 2 cups of flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. Combine Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Prepare Streusel: In a small bowl, combine brown sugar, 1/4 cup flour, 1 teaspoon cinnamon, and softened butter. Mix until crumbly.
6. Fill Muffin Cups: Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping generously over each muffin.
7. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 210kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 31g