These Cinnamon-Roll Swirl Pancakes are a delightful twist on traditional pancakes, perfect for a cozy brunch or a dessert breakfast. Featuring a cinnamon sugar swirl and topped with a creamy vanilla yogurt glaze, they are both family-friendly and indulgent.

The pancakes are moist and fluffy, making them a hit with both kids and adults alike. This recipe is easy to follow and will elevate your pancake stack to a new level of deliciousness.

Delicious Cinnamon-Roll Swirl Pancakes Recipe

These swirl pancakes are infused with a sweet cinnamon sugar mixture, creating a beautiful pattern when cooked. The vanilla yogurt glaze adds a creamy finish, making these pancakes a delightful treat for any occasion. The recipe serves about 4 people and takes approximately 30 minutes to prepare.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/2 cup vanilla yogurt
• 1 tablespoon honey or maple syrup
• 1 tablespoon milk (optional for thinning glaze)
• Butter or oil for cooking

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and cinnamon together.
5. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of pancake batter onto the skillet. Before flipping, sprinkle a teaspoon of the cinnamon sugar mixture on top and swirl it gently into the batter with a toothpick or knife.
6. Flip and Finish: Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
7. Make the Glaze: In a small bowl, mix the vanilla yogurt and honey (or maple syrup). If desired, add a little milk to thin it out.
8. Serve: Stack the pancakes on a plate and drizzle with the vanilla yogurt glaze. Enjoy warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 8g
• Carbohydrates: 50g