These Cinnamon Roll Swirl Chocolate Chip Cookies combine the best of both worlds: the soft, chewy texture of homemade chocolate chip cookies and the delightful flavor of cinnamon rolls. Perfect for those who love fun cookie recipes, these cookies are a must-try for any baking enthusiast.

With a swirl of cinnamon and sugar mixed into the dough, these cookies are not only visually appealing but also incredibly tasty. This recipe is among the best cookie recipes you’ll find, making it a fantastic addition to your collection of chocolate chip recipes.

Delicious Cinnamon Roll Swirl Chocolate Chip Cookies

These cookies feature a chewy chocolate chip base with a sweet cinnamon roll swirl, creating a unique and delicious treat. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for cinnamon swirl)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
4. Prepare the Cinnamon Swirl: In a small bowl, mix the ground cinnamon and granulated sugar together.
5. Form the Cookies: Take a tablespoon of cookie dough and flatten it slightly. Sprinkle a little of the cinnamon-sugar mixture in the center, then fold the dough over to enclose the filling. Roll it into a ball and place it on the prepared baking sheet.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 25g