These Cinnamon Roll Cottage Cheese Pancakes are a delightful twist on traditional pancakes, combining the flavors of cinnamon rolls with the added nutrition of cottage cheese. They make for a high protein holiday breakfast, perfect for a cozy Christmas morning or a festive brunch idea.
With their fluffy texture and sweet cinnamon flavor, these pancakes are not only delicious but also packed with protein, making them a satisfying start to your day.
Fluffy Cinnamon Pancakes with Cottage Cheese
These pancakes feature a blend of cottage cheese and cinnamon, resulting in a fluffy and flavorful breakfast option. The recipe is quick to prepare and serves about 4 people, making it ideal for family gatherings or holiday celebrations.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, milk, sugar, vanilla extract, and ground cinnamon. Mix well until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Cook Pancakes: Heat a skillet or griddle over medium heat and add a little butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate and drizzle with maple syrup. Enjoy your cozy breakfast!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 4g
- Protein: 10g
- Carbohydrates: 24g
