These cinnamon roll cookies are a delightful twist on traditional snickerdoodles, featuring a sweet cinnamon sugar swirl that brings warmth and comfort to your baking. Perfect for holiday gatherings or cozy afternoons, this soft cookie recipe is sure to become a favorite.

With a simple cinnamon sugar recipe, you can create these delicious treats that combine the flavors of classic cinnamon rolls and cookies into one irresistible dessert.

Delicious Cinnamon Roll Cookies

These cookies are soft and chewy, with a delightful cinnamon sugar swirl that adds a burst of flavor in every bite. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making it ideal for sharing during holiday baking or any occasion.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for cinnamon sugar)
• 1/4 cup brown sugar (for cinnamon sugar)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Prepare Cinnamon Sugar: In a small bowl, mix together the cinnamon, granulated sugar, and brown sugar.
6. Form Cookies: Take a tablespoon of dough, flatten it slightly, and sprinkle some of the cinnamon sugar mixture in the center. Fold the dough over the filling and roll it into a ball. Place on the baking sheet.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 21g