This delightful Cinnamon Roll Cappuccino combines the rich flavors of cinnamon roll coffee with the creamy texture of a cappuccino. It’s the perfect cozy breakfast drink to start your day on a sweet note.
With a touch of cream cheese foam, this cappuccino recipe offers a unique twist reminiscent of your favorite bakery latte. Enjoy the warm, comforting flavors of cinnamon in every sip.
Delicious Cinnamon Cappuccino Recipe
This recipe features a robust espresso base topped with frothed milk and a luscious cream cheese foam infused with cinnamon. It takes about 15 minutes to prepare and serves 2 people, making it an ideal treat for a cozy morning or afternoon pick-me-up.
Ingredients
- 2 shots of espresso or strong brewed coffee
- 1 cup milk (whole or your choice)
- 2 tablespoons cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Cinnamon stick for garnish (optional)
- Whipped cream for topping (optional)
Instructions
- Prepare the Espresso: Brew two shots of espresso or strong coffee and pour into two cups.
- Froth the Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. Use a milk frother or whisk to froth the milk until it doubles in volume.
- Make the Cream Cheese Foam: In a small bowl, combine softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Whisk until smooth and creamy.
- Assemble the Cappuccino: Pour the frothed milk over the espresso, filling the cups about three-quarters full. Spoon the cream cheese foam on top of the frothed milk.
- Garnish: Optionally, add a sprinkle of cinnamon or a cinnamon stick for garnish. Serve immediately and enjoy your cozy cinnamon roll cappuccino!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 220kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 28g
