This Cinnamon Roll Bread Pudding is a delightful twist on traditional bread pudding, combining the flavors of cinnamon rolls with a creamy custard base. It’s an ideal choice for sweet recipes and makes for a perfect Thanksgiving dessert or a comforting fall baking treat.
This easy baking recipe for desserts is simple to prepare and is sure to impress your guests. The warm, gooey cinnamon rolls soak up the custard, creating a rich and satisfying dessert that everyone will love.
Delicious Cinnamon Roll Bread Pudding
This bread pudding features chunks of cinnamon rolls baked in a creamy custard made with eggs, milk, and vanilla. The recipe takes about 1 hour from start to finish and serves 8 people, making it a great option for gatherings or family dinners.
Ingredients
- 6 large cinnamon rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- Icing from cinnamon rolls for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Combine Ingredients: Add the cubed cinnamon rolls to the custard mixture, gently folding to coat all the pieces. If using, stir in raisins or nuts.
- Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for 35-40 minutes, or until the top is golden brown and the custard is set.
- Drizzle Icing: Remove from the oven and let cool slightly. Drizzle the icing from the cinnamon rolls over the top before serving.
- Serve: Cut into squares and serve warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 42g
