These cinnamon oat breakfast cookies are a nutritious and delicious way to start your day. Made with whole grain oats and a hint of cinnamon, they are perfect for busy mornings as they are freezer friendly and easy to grab and go.
With low sugar content, these cookies are kid friendly and provide a wholesome option for breakfast or snacks. You can enjoy them without the guilt while satisfying your sweet tooth.
Healthy Cinnamon Oat Breakfast Cookies
These breakfast cookies are packed with wholesome ingredients, making them a great choice for a quick meal or snack. The recipe takes about 30 minutes from start to finish and yields approximately 12 cookies.
Ingredients
- 2 cups rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup raisins or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, honey (or maple syrup), applesauce, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the raisins or chocolate chips.
- Scoop Cookies: Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 18g
