This Cinnamon Dolce Chai Tea Latte is a delightful twist on the popular Starbucks fall drinks. Combining the warm spices of chai with a hint of cinnamon sweetness, it makes for a perfect fall comfort food.
Ideal for chilly days, this recipe is easy to make at home and can be customized with your favorite flavors. Enjoy this cozy drink as a part of your fall recipes collection.
Homemade Cinnamon Dolce Chai Tea Latte
This chai tea latte features a blend of spiced tea, steamed milk, and cinnamon syrup, creating a rich and comforting beverage. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups water
- 2 chai tea bags
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons cinnamon syrup (store-bought or homemade)
- 1/2 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Boil Water: In a saucepan, bring 2 cups of water to a boil.
- Steep Tea: Remove from heat and add the chai tea bags. Let steep for 5-7 minutes.
- Heat Milk: In another saucepan, heat the milk over medium heat until steaming but not boiling. Froth the milk if desired.
- Combine Ingredients: Remove the tea bags and stir in the cinnamon syrup and vanilla extract into the brewed chai.
- Serve: Pour the chai mixture into mugs, top with frothed milk, and add whipped cream if using. Sprinkle with ground cinnamon for garnish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 28g
