These churro cheesecake bars combine the rich flavors of creamy cheesecake with the delightful cinnamon-sugar coating of churros. Perfect for a dessert restaurant-style treat at home, they are sure to impress your guests.
This recipe is straightforward and ideal for any occasion, including Thanksgiving food desserts. Serve them alongside buttery mashed potatoes or as a sweet finish to your meal.
Delicious Churro Cheesecake Bars
These bars feature a creamy cheesecake layer on a buttery crust, topped with a cinnamon-sugar mixture that mimics the beloved churro. The recipe takes about 1 hour from start to finish and yields 12 servings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1/4 cup unsalted butter, melted (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Bake the Cheesecake: Pour the cheesecake filling over the crust and spread evenly. Bake for 30-35 minutes, or until the center is set and slightly jiggly.
- Prepare the Topping: In a small bowl, mix the cinnamon and sugar for the topping. Brush the baked cheesecake with melted butter and sprinkle the cinnamon-sugar mixture over the top.
- Cool and Serve: Allow the bars to cool completely in the pan before slicing into squares. Serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 bars
- Calories: 250kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 20g
