These Christmas gooey butter cookies are a delightful treat that combines a soft, chewy texture with a rich buttery flavor. Topped with colorful sprinkles, they make for a perfect holiday dessert that will brighten any festive gathering.

This recipe is simple to follow and yields deliciously soft cookies that are sure to impress your family and friends during the holiday season.

Easy Christmas Cookie Recipe

These festive cookies feature a gooey butter base that creates a melt-in-your-mouth experience. The recipe takes about 30 minutes from start to finish and makes around 24 cookies, making it ideal for sharing during holiday celebrations.

Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Colorful sprinkles for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Wet Ingredients: In a large bowl, beat together the softened butter and cream cheese until smooth. Add the powdered sugar and mix until well combined. Then, add the eggs and vanilla extract, mixing until fully incorporated.
3. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
4. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
5. Add Sprinkles: Gently press colorful sprinkles onto the tops of the cookie dough balls.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, which is normal for gooey cookies.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g