Christmas Eggnog Thumbprint Cookies Recipe

These Christmas eggnog thumbprint cookies are a delightful treat that combines the flavors of classic eggnog with a festive twist. Perfect for holiday gatherings, they are a wonderful addition to your Christmas baking lineup, alongside other favorites like snickerdoodle holiday recipes and rum ganache cookies.

This recipe is simple to follow and yields deliciously soft cookies with a sweet filling, making it a fantastic festive cookie idea for sharing with family and friends.

Delicious Eggnog Thumbprint Cookies

These eggnog thumbprint cookies are soft and buttery, filled with a creamy eggnog-flavored frosting. The recipe takes about 1 hour from start to finish and makes approximately 24 cookies, perfect for holiday celebrations.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon rum extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 cup eggnog for filling
1/2 cup powdered sugar for frosting
Additional nutmeg for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, and rum extract until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and ground nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb to create an indentation in the center of each cookie.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Prepare the Filling: In a small bowl, mix the eggnog and powdered sugar until smooth. Once the cookies are completely cooled, fill the thumbprint indentations with the eggnog mixture.
Garnish: Sprinkle a pinch of nutmeg on top of the filled cookies for added flavor and decoration.
Serve: Enjoy your Christmas eggnog thumbprint cookies with a glass of milk or eggnog!