These Christmas Crack Toffee Bars are a delightful combination of sweet and salty flavors, making them a perfect holiday candy. Made with saltine crackers, rich chocolate, and a buttery toffee layer, they are an irresistible treat for any Christmas dessert table.

This recipe is simple to follow and requires minimal ingredients, making it an excellent choice for festive gatherings or as a homemade gift.

Easy Christmas Crack Toffee Bars

These chocolate toffee bars feature a crunchy base of saltine crackers topped with a buttery toffee mixture and melted chocolate. The recipe takes about 30 minutes from start to finish and yields a delicious batch of holiday treats that everyone will love.

Ingredients

• 40 saltine crackers
• 1 cup unsalted butter (2 sticks)
• 1 cup packed brown sugar
• 2 cups semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)
• Sea salt for sprinkling

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer.
3. Make the Toffee: In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until it comes to a boil. Allow it to boil for 3 minutes without stirring.
4. Pour Over Crackers: Pour the hot toffee mixture evenly over the saltine crackers, spreading it gently with a spatula.
5. Bake: Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbly.
6. Add Chocolate: Remove from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for a few minutes to melt, then spread the melted chocolate evenly over the toffee layer.
7. Add Nuts and Salt: If using, sprinkle chopped nuts over the chocolate layer and finish with a light sprinkle of sea salt.
8. Cool and Cut: Allow the bars to cool completely at room temperature, then refrigerate until set. Once firm, break or cut into pieces.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 pieces
• Calories: 150kcal
• Fat: 9g
• Protein: 1g
• Carbohydrates: 18g