This festive Christmas Cookie Monster Bark is a delightful treat that combines the flavors of chocolate, cookies, and holiday cheer. Perfect for holiday snacks and easy Christmas desserts, this recipe is sure to be a hit at any gathering.
With simple ingredients and minimal effort, you can whip up this colorful bark that embodies the spirit of Christmas baking recipes. It’s a fun way to enjoy cookie monster-inspired treats during the holiday season.
Easy Christmas Cookie Bark Recipe
This cookie monster bark features layers of melted chocolate topped with crushed cookies and festive sprinkles. The recipe takes about 30 minutes to prepare and sets in the fridge, making it a quick and enjoyable holiday treat.
Ingredients
- 12 ounces white chocolate chips
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup mini chocolate chips
- 1/2 cup colorful holiday sprinkles
- 1 teaspoon vanilla extract
- Optional: additional cookie pieces for topping
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each until smooth. Stir in the vanilla extract.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Combine Ingredients: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer. Sprinkle the crushed cookies, mini chocolate chips, and holiday sprinkles evenly over the top.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
- Break into Pieces: Once set, remove the bark from the parchment paper and break it into pieces. Serve as a festive snack or package it as a gift.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 18g
