These Chocolate Peanut Butter Rice Crispy Bars are a delightful treat that combines the rich flavors of chocolate and peanut butter with the satisfying crunch of rice cereal. They are perfect for anyone looking for quick recipes snacks that are both delicious and easy to make.
This recipe is a great addition to your sweet dishes recipes and can fit into a healthy food menu when enjoyed in moderation. With just a few simple ingredients, you can whip up these bars in no time.
Easy Chocolate Peanut Butter Rice Crispy Bars
These bars feature a chewy, crunchy texture and a sweet, nutty flavor that makes them irresistible. The recipe takes about 15 minutes to prepare and requires no baking, making it an ideal choice for a quick treat.
Ingredients
- 4 cups rice cereal
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Mixture: In a medium saucepan over low heat, combine the peanut butter, honey (or maple syrup), and salt. Stir until melted and smooth.
- Mix in Chocolate: Remove from heat and stir in the chocolate chips until melted and well combined. Add the vanilla extract.
- Combine with Cereal: In a large bowl, pour the melted mixture over the rice cereal. Stir until all the cereal is evenly coated.
- Press into Pan: Transfer the mixture to the prepared baking dish. Press down firmly with a spatula or your hands to create an even layer.
- Chill and Cut: Refrigerate for at least 1 hour to set. Once firm, lift out of the pan using the parchment overhang and cut into bars.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 22g
