These Chocolate Orange Protein Truffles are a delightful no-bake treat that combines the rich flavors of chocolate and the zesty brightness of orange. Perfect for a protein dessert, they are gluten-free and low in sugar, making them a great option for health-conscious snackers during the holiday season.
With simple ingredients and minimal preparation, these truffles are easy to make and can be enjoyed by everyone. They provide a satisfying sweet fix without the guilt.
Easy No-Bake Chocolate Orange Protein Truffles
This recipe yields about 12 truffles, each packed with protein and bursting with flavor. The combination of chocolate and orange creates a refreshing taste that is perfect for any occasion, especially during the holidays.
Ingredients
- 1 cup almond flour
- 1/2 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Dark chocolate chips for coating (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine almond flour, chocolate protein powder, cocoa powder, and salt.
- Add Wet Ingredients: Stir in almond butter, honey, orange zest, orange juice, and vanilla extract until a dough forms.
- Form Truffles: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat with Chocolate (Optional): If desired, melt dark chocolate chips and dip each truffle into the chocolate, then place on a parchment-lined tray.
- Chill: Refrigerate the truffles for at least 30 minutes to firm up before serving.
- Serve: Enjoy these truffles chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 90kcal
- Fat: 5g
- Protein: 5g
- Carbohydrates: 8g
