This chocolate mug cake recipe is a quick and delightful treat that satisfies your sweet tooth in minutes. Perfect for single serve desserts, this easy mug cake combines rich chocolate flavors with gooey chocolate chips, making it an ideal choice for a late-night snack or a quick dessert.
With minimal ingredients and simple steps, you can whip up this tasty baking option in your microwave. It’s a fantastic addition to your collection of baked dessert recipes and a must-try among chocolate recipes homemade.
Easy Chocolate Mug Cake Recipe
This chocolate mug cake is a single serving dessert that is ready in just a few minutes. The recipe yields a moist and fluffy cake, perfect for satisfying chocolate cravings. It takes about 5 minutes from start to finish and is a great example of microwave mug recipes.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and no lumps remain.
- Incorporate Chocolate Chips: Fold in the chocolate chips for extra gooeyness.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds. Cooking time may vary depending on your microwave, so keep an eye on it.
- Cool and Enjoy: Allow the mug cake to cool for a minute before digging in. Enjoy it straight from the mug or top with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
