These Chocolate Hazelnut Protein Crepe Roll-Ups are a delightful way to enjoy healthy chocolate in your breakfast or brunch. They combine the rich flavors of chocolate and hazelnut with a protein boost, making them a perfect choice for those seeking healthy sweets and sweet snacks recipes.
This recipe is simple and ideal for a breakfast buffet or as a fun baking recipe that everyone will love. Easy to prepare, these crepes can be filled with your favorite toppings for a delicious start to your day.
Healthy Chocolate Hazelnut Crepe Roll-Ups
These crepe roll-ups feature a light and fluffy crepe filled with a creamy chocolate hazelnut spread, providing a nutritious option for breakfast or brunch. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons protein powder
- 2 large eggs
- 1 1/2 cups milk (dairy or non-dairy)
- 2 tablespoons melted coconut oil or butter
- 1/4 teaspoon salt
- 1/2 cup chocolate hazelnut spread
- Chopped hazelnuts for garnish (optional)
- Fresh berries for serving (optional)
Instructions
- Make the Crepe Batter: In a mixing bowl, whisk together the flour, cocoa powder, protein powder, eggs, milk, melted coconut oil, and salt until smooth.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
- Fill the Crepes: Spread a thin layer of chocolate hazelnut spread on each crepe. Roll them up tightly and place seam-side down on a serving plate.
- Garnish and Serve: Top with chopped hazelnuts and fresh berries if desired. Serve warm and enjoy these delicious roll-ups as a healthy sweet treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 roll-ups
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
