These Chocolate Hazelnut Keto Mousse Cups are a delightful sugar-free chocolate dessert that perfectly combines the rich flavor of hazelnuts with a creamy whipped texture. Ideal for anyone following a keto diet, this festive sweet treat is perfect for cozy winter indulgence.
This recipe is simple to follow and results in a luxurious dessert that can be enjoyed guilt-free. Perfect for sharing at holiday gatherings or as a personal treat, these mousse cups are sure to impress.
Decadent Keto Mousse Cups with Hazelnut Flavor
These keto mousse cups feature a luscious chocolate hazelnut flavor, making them a standout choice for a Pinterest holiday keto dessert. Each serving is rich and satisfying, allowing you to indulge without the carbs.
Ingredients
- 1 cup heavy whipping cream
- 1/2 cup sugar-free chocolate hazelnut spread
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
- Chopped hazelnuts for garnish (optional)
- Dark chocolate shavings for garnish (optional)
Instructions
- Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form.
- Combine Ingredients: In another bowl, mix the sugar-free chocolate hazelnut spread, unsweetened cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt until smooth.
- Fold Together: Gently fold the whipped cream into the chocolate hazelnut mixture until well combined, being careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving cups and refrigerate for at least 1 hour to set.
- Garnish and Serve: Before serving, top with chopped hazelnuts and dark chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 250kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 5g
