This Chocolate Hazelnut Biscotti is a delightful Italian dessert that pairs perfectly with coffee. The combination of rich chocolate and crunchy hazelnuts creates a satisfying treat that is ideal for dipping.

The recipe is simple to follow and results in a batch of crispy biscotti that can be enjoyed any time of the day.

Delicious Chocolate Hazelnut Biscotti

These biscotti are twice-baked to achieve their signature crunch, making them the perfect coffee treat. The addition of chocolate and hazelnuts adds a rich flavor and texture, and the recipe yields about 24 pieces.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts
• 1/2 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Combine Sugars and Eggs: In a separate bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the egg mixture, mixing until just combined. Fold in the chopped hazelnuts and chocolate chips.
5. Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long on the prepared baking sheet.
6. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.
7. Slice and Second Bake: Slice the logs diagonally into 1/2-inch thick pieces. Arrange the slices cut side down on the baking sheet and bake for an additional 10-15 minutes, or until crisp.
8. Cool and Serve: Allow the biscotti to cool completely on a wire rack before serving. Enjoy with your favorite coffee!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 24 pieces
• Calories: 120kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 17g