These Chocolate Fudge Brownie Cups are a delightful treat that combines the rich flavor of brownies with the convenience of individual servings. Perfect for any occasion, these easy chocolate desserts are sure to satisfy your sweet tooth.

With simple ingredients and straightforward steps, this recipe is ideal for anyone looking to whip up a delicious chocolate dessert quickly. Enjoy these brownie cups as a part of your favorite chocolate dessert recipes or as a tasty baking project.

Decadent Brownie Cups

These brownie cups are made with a fudgy brownie batter baked in muffin tins, creating perfect little cups that can be filled with your favorite toppings. The recipe takes about 30 minutes from start to finish and serves 12 cups.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips or chunks (optional)
• Whipped cream or ice cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Fill the Muffin Tin: Spoon the brownie batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Serve: Allow the brownie cups to cool in the tin for 10 minutes before transferring them to a wire rack. Serve warm with whipped cream or ice cream if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cups
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g