These Chocolate Espresso Brownie Cookies combine the rich flavors of chocolate and espresso, creating a delightful mocha flavor that coffee lovers will adore. Perfect as a cafe style dessert, these cookies are both chewy and fudgy, making them an irresistible treat.

The recipe is simple and requires basic baking skills. With just a few ingredients, you can whip up a batch of these delicious cookies that are sure to impress.

Decadent Chocolate Espresso Brownie Cookies

These cookies feature a rich chocolate base infused with espresso, resulting in a deep flavor profile that pairs perfectly with a cup of coffee. The recipe takes about 30 minutes from start to finish and yields approximately 12 cookies.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons instant espresso powder
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar. Mix well, then add the eggs and vanilla extract, stirring until fully incorporated.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant espresso powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are set.
6. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g