These Chocolate Drizzle Pancake Bread Bars are a delightful twist on traditional pancakes, perfect for a quick morning treat. With a rich chocolate drizzle on top, these baked pancake squares make for an excellent grab-and-go breakfast option.
This recipe is easy to follow and combines the flavors of pancakes with the convenience of bars, making it a fantastic choice for busy mornings or snack time.
Easy Chocolate Drizzle Pancake Bars Recipe
These pancake bars are fluffy and moist, topped with a luscious chocolate drizzle that adds a sweet finishing touch. The recipe takes about 30 minutes from start to finish and yields 12 delicious bars.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup chocolate syrup for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chocolate chips.
- Bake: Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Drizzle Chocolate: Allow the bars to cool slightly, then drizzle with chocolate syrup before slicing into squares.
- Serve: Cut into bars and enjoy warm or at room temperature. These bars can be stored in an airtight container for up to 3 days.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 26g
