These Chocolate Covered Ritz Cracker Cookies are a delightful combination of salty and sweet, making them a perfect treat for the holiday season. With just a few simple ingredients, you can create these delicious chocolate ritz sandwiches that are sure to impress your family and friends.

This recipe is ideal for anyone looking for easy Christmas desserts or holiday snacks. They can be made quickly and are a fantastic addition to your list of Christmas treats to make, including other homemade Christmas treats and Christmas candy recipes.

Easy Chocolate Covered Ritz Crackers Recipe

This recipe features Ritz crackers filled with creamy peanut butter and dipped in chocolate, creating a satisfying salty sweet dessert. It takes about 30 minutes to prepare and makes a great addition to your Christmas food desserts collection.

Ingredients

• 1 box of Ritz crackers
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (optional for smoothness)
• Sprinkles or crushed nuts for decoration (optional)

Instructions

1. Prepare the Crackers: Spread a generous amount of peanut butter on one Ritz cracker and top it with another cracker to create a sandwich. Repeat until all crackers are used.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
3. Dip the Sandwiches: Carefully dip each Ritz cracker sandwich into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
4. Decorate: Place the chocolate-covered sandwiches on a baking sheet lined with parchment paper. If desired, sprinkle with decorations before the chocolate sets.
5. Chill: Refrigerate the chocolate-covered Ritz crackers for about 15-20 minutes or until the chocolate is firm.
6. Serve: Enjoy these delicious chocolate-covered treats as a festive holiday snack or gift them as homemade Christmas treats.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 12g