These peppermint pretzel rods are a delightful combination of sweet and salty, making them a perfect addition to your holiday treats. Coated in rich chocolate and sprinkled with crushed peppermint, they are an easy Christmas treat that everyone will love.

This chocolate-covered pretzels recipe is not only simple to make but also a festive snack for Christmas gatherings. They can be packaged as gifts or served at holiday parties, adding a festive touch to your Christmas food ideas.

Easy Peppermint Pretzel Rods for the Holidays

These peppermint pretzel rods are dipped in chocolate and topped with crushed peppermint candies, creating a crunchy and sweet holiday dessert. The recipe takes about 30 minutes to prepare and can yield around 12 pretzel rods, making it a great option for Christmas snacks or holiday candy recipes.

Ingredients

• 12 pretzel rods
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• Sprinkles or additional toppings (optional)

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
2. Dip the Pretzels: Hold each pretzel rod by one end and dip it into the melted chocolate, covering about two-thirds of the rod. Allow excess chocolate to drip off.
3. Add Peppermint: Immediately sprinkle the crushed peppermint candies over the chocolate-covered portion of the pretzel. You can also add sprinkles or other toppings if desired.
4. Set to Harden: Place the dipped pretzel rods on a parchment-lined baking sheet. Repeat the process with the remaining pretzels. Once all are dipped, let them sit at room temperature or refrigerate until the chocolate is set.
5. Serve or Package: Once the chocolate has hardened, your peppermint pretzel rods are ready to enjoy! They can be served immediately or packaged as gifts.

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 pretzel rods
• Calories: 120kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 15g