These chocolate coconut macaroons are a delightful treat that combines the rich flavors of chocolate and coconut. They are a perfect gluten free and dairy free dessert option, making them suitable for various dietary preferences.

This recipe is simple and requires minimal ingredients, allowing you to whip up these sweet treats quickly. They are ideal for baking sweets during the fall season or any time you’re craving a delicious dessert.

Easy Chocolate Coconut Macaroons

These macaroons are made with shredded coconut, egg whites, and sweetener, then dipped in chocolate for an indulgent finish. The recipe takes about 30 minutes from start to finish and yields about 12 macaroons.

Ingredients

• 2 1/2 cups shredded unsweetened coconut
• 2/3 cup granulated sugar or coconut sugar
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ounces dairy free chocolate chips
• 1 tablespoon coconut oil (optional, for melting chocolate)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the shredded coconut, sugar, egg whites, vanilla extract, and salt. Stir until well combined.
3. Shape Macaroons: Using a tablespoon or cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
5. Melt Chocolate: While the macaroons are cooling, melt the dairy free chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Dip Macaroons: Once cooled, dip the bottom of each macaroon into the melted chocolate, allowing any excess to drip off. Place them back on the parchment paper to set.
7. Serve: Once the chocolate has hardened, serve the macaroons as a delightful dessert or snack.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 macaroons
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g