Chocolate Chip Sugar Cookies with White Chocolate Chunks

These chocolate chip sugar cookies with white chocolate chunks are a delightful treat for any occasion, especially for Valentine’s Day. The combination of classic sugar cookie dough with rich chocolate chips and creamy white chocolate creates a perfect balance of flavors.

This recipe allows for creativity with sugar cookie designs, making it ideal for those looking to impress with their valentines cookies decorated ideas.

Delicious Chocolate Chip Sugar Cookies Recipe

These cookies are soft, chewy, and loaded with chocolate goodness. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, perfect for sharing or gifting on Valentine’s Day.

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chunks

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the semi-sweet chocolate chips and white chocolate chunks.
  6. Scoop Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  7. Bake: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
  8. Cool: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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