Chocolate Chip Pumpkin Bread Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Chocolate Chip Pumpkin Bread combines the warm flavors of pumpkin with rich chocolate chips, creating a delightful treat perfect for any occasion. It’s a fantastic option for those looking for moist pumpkin bread that doubles as a sweet snack.

This recipe is straightforward and ideal for beginners, making it a great addition to your collection of baked dessert recipes. Enjoy this easy pumpkin bread recipe as a delicious food cake or a comforting pumpkin loaf.

Easy Chocolate Chip Pumpkin Bread

This pumpkin bread with chocolate chips is a moist and flavorful loaf that takes about an hour to prepare and bake. It serves 8 slices, making it perfect for sharing or enjoying throughout the week.

Ingredients

1 cup canned pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your tasty baking creation!