This Chocolate Chip Hazelnut Loaf is a delightful treat that combines the rich flavors of chocolate and hazelnuts, creating a moist crumb that is perfect for any occasion. Ideal for cafe style baking, this loaf cake brings a touch of European sweets to your dessert table.

The recipe is simple to follow and results in a deliciously satisfying loaf that pairs wonderfully with coffee or tea.

Decadent Chocolate Chip Hazelnut Loaf

This chocolate loaf cake features a tender, moist texture enriched with chocolate chips and finely chopped hazelnuts. The preparation takes about 1 hour, and it yields a delightful loaf that serves 8 people.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 cup chocolate chips
• 1/2 cup chopped hazelnuts

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Fold in the chocolate chips and chopped hazelnuts.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 250kcal
• Fat: 12g
• Protein: 4g
• Carbohydrates: 34g