These Chocolate Cheesecake Birthday Squares are a delightful treat for any celebration. Fudgy chocolate cheesecake baked in a square pan and cut into small decorated mini cakes with birthday candles makes for a festive and enjoyable dessert.

This recipe is simple and perfect for parties, allowing you to serve individual portions that are both rich and satisfying.

Mini Cake Edition Chocolate Cheesecake Squares

These mini cakes feature a creamy chocolate cheesecake layer atop a chocolate cookie crust, making them a perfect dessert for birthdays or special occasions. The recipe yields about 16 squares and takes approximately 1 hour to prepare and bake.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips (optional)
• Whipped cream and sprinkles for decoration
• Birthday candles for serving

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease a square baking pan (9×9 inches).
2. Prepare the Crust: In a bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and vanilla, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and cocoa powder until smooth. If using, fold in the chocolate chips.
4. Bake: Pour the cheesecake filling over the crust in the pan. Bake for 40-45 minutes or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
5. Chill: Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
6. Cut and Serve: Once chilled, cut the cheesecake into small squares. Decorate with whipped cream, sprinkles, and place birthday candles on top before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours (including chilling time)

Nutrition Information

• Servings: 16 squares
• Calories: 250kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 20g