These chocolate cookies are a delightful treat, featuring a gooey caramel center filled with Rolo candies. Perfect for satisfying your sweet tooth, these stuffed cookies combine rich chocolate flavor with a luscious caramel surprise.

The recipe is easy to follow and yields soft, chewy cookies that are sure to impress family and friends. Enjoy them fresh out of the oven for the ultimate indulgence.

Decadent Rolo-Stuffed Chocolate Cookies

These Rolo cookies are a delicious combination of chocolate and caramel, creating a mouthwatering dessert. The recipe takes about 30 minutes from start to finish and makes approximately 12 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 12 Rolo candies, unwrapped
• Sea salt for sprinkling (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
4. Form the Cookies: Scoop a tablespoon of dough and flatten it in your palm. Place a Rolo candy in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and candies.
5. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Optionally, sprinkle with sea salt before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 30g