These chocolate banana bread pudding cups are a delightful twist on a classic dessert. Featuring layers of rich chocolate and banana flavors, they are perfect for using up overripe bananas. The addition of strawberry sauce and cottage cheese custard adds a refreshing touch to this indulgent treat.

This recipe is easy to follow and makes individual servings, making it great for gatherings or a special family dessert. Enjoy the combination of textures and flavors in these delicious pudding cups.

Decadent Chocolate Banana Bread Pudding Cups

These chocolate banana bread pudding cups combine the sweetness of ripe bananas with rich chocolate, topped with a luscious strawberry sauce and creamy cottage cheese custard. This dessert is perfect for satisfying your sweet tooth while utilizing overripe bananas. The recipe yields about 6 servings.

Ingredients

• 4 cups cubed day-old banana bread
• 2 ripe bananas, mashed
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 cup cottage cheese
• 1/4 cup powdered sugar
• 1 cup strawberry sauce (store-bought or homemade)
• Fresh strawberries for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread Pudding Mixture: In a large bowl, combine the cubed banana bread, mashed bananas, milk, heavy cream, granulated sugar, cocoa powder, eggs, vanilla extract, and cinnamon. Mix until well combined.
3. Assemble the Cups: Divide the mixture evenly among 6 ramekins or dessert cups. Place them in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the cups.
4. Bake: Bake for 30-35 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
5. Make the Cottage Cheese Custard: While the pudding is baking, blend the cottage cheese and powdered sugar in a blender until smooth and creamy.
6. Serve: Once the pudding cups are cool, top each with a generous dollop of cottage cheese custard and drizzle with strawberry sauce. Garnish with fresh strawberries if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 cups
• Calories: 320kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 42g