This Chicken Pot Pie Noodle Skillet is a creamy dinner that combines the comforting flavors of traditional chicken pot pie with the ease of a one-pan meal. Perfect for a cozy weeknight recipe, it brings together tender chicken, vegetables, and noodles in a hearty skillet.

This easy one-pan dish is ideal for family meals, providing a satisfying and delicious option that everyone will love.

Quick and Hearty Chicken Pot Pie Noodle Skillet

This recipe features cooked chicken, mixed vegetables, and egg noodles simmered in a creamy sauce, all cooked in one skillet for minimal cleanup. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 8 ounces egg noodles
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 cup heavy cream or milk
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley for garnish (optional)

Instructions

1. Cook the Noodles: In a large skillet, cook the egg noodles according to package instructions. Drain and set aside.
2. Sauté Aromatics: In the same skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
3. Add Chicken and Vegetables: Stir in the cooked chicken and frozen mixed vegetables, cooking for another 2-3 minutes until heated through.
4. Make the Sauce: Pour in the chicken broth and heavy cream. Add dried thyme, salt, and pepper. Stir to combine and bring to a gentle simmer.
5. Combine: Add the cooked noodles to the skillet, mixing everything together until well combined and heated through.
6. Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 40g