These chewy white chocolate coconut macadamia cookies are a delightful treat that combines the rich flavors of white chocolate and the crunch of macadamia nuts. Perfect for cookie lovers, these cookies offer a delicious twist on traditional coconut cookies.

The recipe is simple and yields bakery-style cookies that are soft and chewy, making them a favorite for any occasion.

Delicious Macadamia Cookies Recipe

These macadamia cookies feature a perfect balance of sweet white chocolate and toasted coconut, creating a delightful flavor profile. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup shredded coconut
• 1 cup macadamia nuts, chopped

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Add Mix-Ins: Fold in the white chocolate chips, shredded coconut, and chopped macadamia nuts until evenly distributed.
5. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will continue to set as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 180kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 24g