These chewy sugar cookie blondies are a delightful twist on classic cookie bars. With a buttery texture and sweet flavor, they make for an irresistible dessert that is perfect for any occasion.
This easy dessert recipe combines the best elements of soft cookies and blondie bars, resulting in a treat that is sure to please cookie lovers and chipcooks sweets enthusiasts alike.
Delicious Chewy Sugar Cookie Blondies
These blondies are soft, buttery, and packed with sweetness, making them a perfect choice for a quick dessert. The recipe takes about 30 minutes from start to finish and serves 12 people.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips or sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and stir until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips or sprinkles.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 210kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
