This mochi donut recipe offers a delightful twist on traditional donuts, featuring a chewy texture that is characteristic of Japanese desserts. These donuts are not only gluten-free but also perfect for those looking to enjoy Asian-inspired sweets at home.

With simple ingredients and easy preparation, you can create cafe-style treats that are sure to impress. This recipe is ideal for anyone interested in exploring baked mochi ideas and soft dessert recipes.

Delicious Baked Mochi Donuts

These mochi donuts are made with glutinous rice flour, giving them a unique chewy texture that sets them apart from regular donuts. The recipe takes about 30 minutes from start to finish and yields 12 donuts, making it a great option for sharing or enjoying throughout the week.

Ingredients

• 1 cup glutinous rice flour (mochi flour)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk or dairy-free alternative
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup melted butter or coconut oil
• Glaze: 1 cup powdered sugar, 2 tablespoons milk, and optional food coloring
• Toppings: Sprinkles, toasted coconut, or matcha powder (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix Dry Ingredients: In a bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the milk, egg, vanilla extract, and melted butter until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
6. Bake: Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.
7. Cool: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
8. Prepare the Glaze: In a small bowl, mix the powdered sugar and milk until smooth. Add food coloring if desired.
9. Glaze the Donuts: Dip the top of each cooled donut into the glaze and let excess drip off. Add toppings if desired.
10. Serve: Enjoy your mochi donuts fresh or store them in an airtight container for up to 3 days.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 5g
• Protein: 2g
• Carbohydrates: 25g