These matcha blondies are a delightful twist on traditional blondies, combining the earthy flavor of green tea with a chewy texture. Perfect as a sweet snack or a unique dessert, these bars are sure to impress anyone looking for a new treat.

Made with matcha powder, these chewy bars are not only delicious but also packed with the benefits of green tea. Enjoy them as a special dessert or share them as chipcooks treats at your next gathering.

Easy Matcha Blondie Bars Recipe

These matcha blondie bars are rich and chewy, featuring a vibrant green color and a subtle sweetness. The recipe takes about 30 minutes from start to finish and yields 16 bars, making it a great option for sharing.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth, then add the eggs and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, matcha powder, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the white chocolate chips.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool and Cut: Allow the blondies to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 16 bars
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g