These chewy healthy pumpkin oat cookies are a delightful treat for the fall season. Made with wholesome ingredients like oats, pumpkin puree, and warm spices, they offer a perfect balance of sweetness and nutrition, making them ideal for cozy autumn snacking.
This pumpkin oat cookies recipe is simple to follow and results in delicious, spiced cookies that can be enjoyed as a wholesome snack or dessert. Perfect for those looking for healthy fall cookies, these pumpkin spice oat cookies are sure to become a favorite.
Delicious Pumpkin Oat Cookies Recipe

These cozy pumpkin cookies are packed with flavor and nutrition, featuring oats and pumpkin puree that create a chewy texture. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making them a great option for sharing or enjoying throughout the week.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup natural peanut butter or almond butter
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups rolled oats
- 1/2 cup dark chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
- Combine Dry Ingredients: In another bowl, whisk together baking soda, pumpkin pie spice, and salt. Add the rolled oats and mix well.
- Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until fully combined. If desired, fold in chocolate chips or nuts.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 14g