These chewy chocolate chip cookies made with almond flour are a delightful treat for any cookie lover. Perfectly soft and loaded with chocolate chips, they are a fantastic option for those seeking fun cookie recipes that are both delicious and easy to make.
This recipe is a great addition to your collection of sweet dishes recipes, featuring no chill chocolate chip cookies that come together quickly. Enjoy these homemade cookies fresh out of the oven or stored for later indulgence.
Delicious Almond Flour Chocolate Chip Cookies
These cookies are made with almond flour for a unique texture and flavor, combined with classic chocolate chips for a satisfying treat. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup M&M candies (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and M&M candies if using.
- Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 18g
