This Chestnut Praline Latte is a delightful fall comfort food recipe that combines the rich flavors of roasted chestnuts and sweet praline. It’s a perfect tea latte recipe that brings warmth and coziness to chilly autumn days.
Inspired by popular Starbucks fall drinks, this homemade version allows you to enjoy a delicious coffee drink at home. It’s a wonderful addition to your collection of fall recipes and tea drink recipes.
Homemade Chestnut Praline Latte
This latte features espresso or strong brewed coffee blended with steamed milk, chestnut syrup, and topped with whipped cream and praline crumbs. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons chestnut syrup
- Whipped cream for topping
- Crushed praline or caramel for garnish
- Optional: pinch of cinnamon or nutmeg for added flavor
Instructions
- Brew Coffee: Prepare your espresso or strong coffee and set aside.
- Heat Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. Use a frother or whisk to create foam if desired.
- Combine Ingredients: In a large mug, combine the brewed coffee and chestnut syrup. Stir well to mix.
- Add Milk: Pour the steamed milk into the coffee mixture, holding back the foam with a spoon. Top with the milk foam.
- Garnish: Finish with a generous dollop of whipped cream and sprinkle crushed praline or caramel on top. Optionally, add a pinch of cinnamon or nutmeg.
- Serve: Enjoy your homemade Chestnut Praline Latte warm, perfect for fall comfort!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 320kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 40g
