Cheesy Zucchini Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This cheesy zucchini casserole is a simple and satisfying dish that makes for a perfect weeknight dinner. It’s packed with flavor and is an excellent option for those looking for easy casserole recipes or cheap dinner recipes.

Kid-approved and great for picky eaters, this casserole can also be enjoyed as a vegetarian snack. It’s an ideal choice for easy fall recipes dinner, bringing warmth and comfort to your table.

Quick and Delicious Zucchini Casserole

A golden zucchini casserole with layers of cheese and breadcrumbs, garnished with parsley, in a rustic dish.

This zucchini casserole features layers of fresh zucchini, cheese, and breadcrumbs, baked until golden and bubbly. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

4 medium zucchinis, sliced
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup breadcrumbs
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened (about 3-4 minutes).
Layer Ingredients: In a greased baking dish, layer half of the sliced zucchini, followed by half of the sautéed onion and garlic mixture. Sprinkle with half of the mozzarella and Parmesan cheese. Repeat the layers with the remaining ingredients.
Add Breadcrumbs: Top the final layer with breadcrumbs, and season with salt, pepper, and Italian seasoning.
Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and the zucchini is tender.
Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and let it cool for a few minutes before serving.