This Cheesy Spinach Artichoke Pasta Bake is a comforting casserole that combines the rich flavors of spinach, artichokes, and cheese. It’s a perfect dish for a cozy family dinner, providing a satisfying meal that everyone will love.
The recipe is easy to follow and can be prepared in advance, making it a great option for busy weeknights or gatherings.
Delicious Spinach Artichoke Pasta Bake Recipe
This pasta bake features tender pasta mixed with creamy cheese, spinach, and artichokes, all baked to perfection. The dish takes about 50 minutes to prepare and serves 6 people.
Ingredients
- 12 ounces pasta (penne or rotini)
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Mix the Filling: In a large bowl, combine the cooked pasta, spinach, artichokes, mozzarella cheese, ricotta cheese, Parmesan cheese, marinara sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish and spread it evenly.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the pasta bake cool for a few minutes before serving. Enjoy your cheesy spinach artichoke pasta bake warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 50g
