Cheesy Ranch Potatoes and Smoked Sausage Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This Cheesy Ranch Potatoes and Smoked Sausage dish is a delightful one-pan dinner that combines tender potatoes, savory smoked sausage, and a creamy cheesy topping. It’s a family-friendly recipe that brings together the flavors of ranch seasoning and gooey cheese for a comforting meal.

Perfect for busy weeknights, this cheesy comfort food is easy to prepare and can be customized with halal sausage for a delicious twist.

One-Pan Cheesy Ranch Potatoes with Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage Recipe

This recipe features diced potatoes roasted until golden and crispy, paired with smoked sausage and coated in ranch seasoning. The dish is topped with melted cheese, making it a satisfying meal that serves 4-6 people.

Ingredients

4 medium potatoes, diced
1 pound smoked sausage (halal if preferred), sliced
1 packet ranch seasoning mix
2 cups shredded cheddar cheese
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: In a large mixing bowl, combine the diced potatoes, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss until the potatoes are well coated.
Combine with Sausage: Add the sliced smoked sausage to the bowl and mix until evenly distributed.
Bake: Spread the potato and sausage mixture onto a baking sheet in a single layer. Bake for 25-30 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped green onions if desired. Serve hot and enjoy your cheesy ranch potatoes with smoked sausage.