This Cheesy Philly-Style Ground Beef Orzo Skillet combines high-protein orzo tossed with seared ground beef, sautéed peppers and onions, and melted provolone. The creamy ‘cheesesteak’ style sauce adds a rich flavor that makes this dish a satisfying meal.

The recipe is simple and quick to prepare, making it perfect for busy weeknights. With just one skillet, cleanup is easy, and you can enjoy a hearty dinner in under 30 minutes.

Quick and Delicious Orzo Skillet Recipe

This skillet dish features tender orzo pasta mixed with ground beef and colorful sautéed vegetables, all coated in a creamy sauce. It’s a filling meal that serves 4 and is ready in about 30 minutes.

Ingredients

• 1 cup orzo pasta
• 1 pound ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, sautéing until softened (about 5 minutes).
3. Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.
4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Combine Ingredients: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes.
6. Mix in Orzo: Add the cooked orzo to the skillet, stirring to coat in the sauce. Gradually mix in the shredded provolone cheese until melted and creamy.
7. Season and Serve: Adjust seasoning with salt and pepper to taste. Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g