This Cheesy Ground Beef Taco Skillet is a quick and satisfying meal that combines seasoned ground beef with cheese and taco flavors. It’s perfect for busy weeknights and is sure to please both kids and adults alike.
With its simple preparation and delicious taste, this dish is a fantastic option for ground beef recipes, easy meals, and kid-friendly dinners. You can have a flavorful beef dinner on the table in no time.
Quick and Easy Taco Skillet
This skillet recipe features ground beef cooked with taco seasoning, mixed with bell peppers, corn, and topped with melted cheese. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for fast dinner recipes.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Tortilla chips or taco shells for serving (optional)
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with the chopped onion until fully cooked. Drain excess fat if necessary.
- Add Vegetables: Stir in the diced bell pepper, black beans, and corn. Cook for about 5 minutes until the vegetables are tender.
- Season: Add the taco seasoning to the skillet, mixing well to coat the beef and vegetables. If needed, add a splash of water to help distribute the seasoning.
- Melt the Cheese: Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and let it cook for a few minutes until the cheese is melted.
- Serve: Garnish with chopped cilantro if desired. Serve hot with tortilla chips or taco shells.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
