This Cheesy Ground Beef & Cabbage Roll Pasta Bake combines all the flavors of stuffed cabbage rolls into a convenient pasta casserole. Featuring ground beef, tomato sauce, shredded cabbage, and rice-shaped pasta, this dish is topped with a melty cheese blanket for a comforting meal.
The recipe is simple to follow and perfect for busy weeknights. It brings together familiar ingredients in a new way, making it a family favorite.
Easy Cheesy Ground Beef & Cabbage Roll Pasta Bake Recipe

This pasta bake features layers of ground beef, tender cabbage, and pasta enveloped in a rich tomato sauce, all topped with gooey melted cheese. The dish takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups shredded cabbage
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup uncooked rice-shaped pasta (or orzo)
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
- Add Cabbage: Stir in the shredded cabbage and cook until it wilts slightly, about 3-4 minutes.
- Combine Ingredients: Add the tomato sauce, diced tomatoes, uncooked pasta, beef broth, Italian seasoning, salt, and pepper. Mix well and bring to a simmer.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
- Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Allow to cool for a few minutes before serving. Enjoy your cheesy pasta bake!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 420kcal
- Fat: 22g
- Protein: 24g
- Carbohydrates: 30g






