Cheesy Ground Beef & Cabbage Roll Pasta Bake

This Cheesy Ground Beef & Cabbage Roll Pasta Bake combines all the flavors of stuffed cabbage rolls into a convenient pasta casserole. Featuring ground beef, tomato sauce, shredded cabbage, and rice-shaped pasta, this dish is topped with a melty cheese blanket for a comforting meal.

The recipe is simple to follow and perfect for busy weeknights. It brings together familiar ingredients in a new way, making it a family favorite.

Easy Cheesy Ground Beef & Cabbage Roll Pasta Bake Recipe

A cheesy ground beef and cabbage roll pasta bake in a rustic casserole dish, topped with melted cheese.

This pasta bake features layers of ground beef, tender cabbage, and pasta enveloped in a rich tomato sauce, all topped with gooey melted cheese. The dish takes about 50 minutes from start to finish and serves 6 people.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups shredded cabbage
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup uncooked rice-shaped pasta (or orzo)
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is fully cooked. Drain excess fat.
  3. Add Cabbage: Stir in the shredded cabbage and cook until it wilts slightly, about 3-4 minutes.
  4. Combine Ingredients: Add the tomato sauce, diced tomatoes, uncooked pasta, beef broth, Italian seasoning, salt, and pepper. Mix well and bring to a simmer.
  5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
  6. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  7. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Serve: Allow to cool for a few minutes before serving. Enjoy your cheesy pasta bake!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 420kcal
  • Fat: 22g
  • Protein: 24g
  • Carbohydrates: 30g
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