Cheesy French Onion Pasta Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Cheesy French Onion Pasta is a comforting dish that combines the rich flavors of caramelized onions with gooey cheese. Perfect for fall, this cozy French onion dish is a delightful twist on traditional pasta recipes.

With its savory profile and creamy texture, this cheesy onion pasta is sure to become a favorite. The recipe is straightforward and can be prepared in under an hour, making it ideal for a weeknight dinner.

Savory Cheesy French Onion Pasta

This French onion pasta features perfectly caramelized onions tossed with al dente pasta and a blend of melted cheeses. The dish is rich and satisfying, taking about 30 minutes to prepare and serves 4 people.

Ingredients

12 ounces pasta of your choice (e.g., fettuccine or penne)
4 large onions, thinly sliced
4 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon thyme (fresh or dried)
1 cup beef or vegetable broth
1 cup heavy cream
1 cup shredded Gruyère cheese
1 cup shredded mozzarella cheese
Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions, salt, and pepper, and cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.
Add Flavor: Stir in the thyme and broth, cooking for an additional 5 minutes to allow the flavors to meld.
Combine: Reduce the heat to low, then add the cooked pasta and heavy cream to the skillet. Stir to combine, ensuring the pasta is well coated with the onion mixture.
Melt the Cheese: Gradually add the Gruyère and mozzarella cheeses, stirring until melted and creamy. Adjust seasoning if necessary.
Serve: Plate the cheesy French onion pasta and garnish with fresh parsley if desired. Enjoy your gooey cheesy pasta warm.